10.70112/MDHMJP
Nguyen-the
(URM 408 SQPOV, INRAE)
Bacillus cereus fatty acids during growth at different temperatures
Portail Data INRAE
2020
doi:10.70112/MDHMJP/4X9MHW
This data set presents changes all along growth in fatty acids of three strains of the foodborne pathogenic bacteria Bacillus cereus, two mesophilic (ATCC 14579 and ATCC 10876) and one psychrotrophic (MM3). Each strain was grown at cold and optimal temperatures and fatty acids were analyzed all along growth, during lag, exponential and stationary phases. Fatty acids are expressed as relative abundance in percent of the total fatty acids
Nguyen The, Christophe
(INRAE)
Français Marina
(UMR 408, SQPOV, INRAE)
Nguyen-the Christophe
(UMR 408, SQPOV, INRAE)
Dargagnaratz Claire
(UMR 408, SQPOV, INRAE)
Bott Romain
(UMR 408, SQPOV, INRAE)
Ginies Christian
(UMR 408, SQPOV, INRAE)
Broussolle Véronique
(UMR 408, SQPOV, INRAE)
Carlin Frédéric
(UMR 408, SQPOV, INRAE)